Process
Milk Processing
Supplied by Tetra Pak and imported from Sweden, our state-of-the-art modern dairy plant is equipped with the latest technology and machinery. The plant's handling capacity is 4.0 lakh litres of liquid milk.
Chilling, pasteurisation, homogenisation, product manufacturing, and packing are carried out under a controlled environment, with quality as a priority. We follow stringent quality checks for physical, chemical, microbiological, and residue monitoring levels at different stages of production to ensure superior standards of dairy products.
Milk Procurement
The quality of milk determines the quality of all its products. This has made milk procurement an important function in the modern dairy industry. At Aroma, our dairy is no exception.
We procure our milk directly from the farmers daily to maintain hygiene and cleanliness. We have more than 25,000 registered farmers across our 500 village-level collection centres. The collected milk is transported to our own milk chilling centres located in 10 areas in western Tamil Nadu. The chilled milk is later transported in insulated tankers to our dairy plant for further processing.
Logistics
To maintain freshness and fast delivery, our logistics division is backed by the necessary infrastructure, including company-owned cold room facilities in Chennai and Bangalore. Milk is transported in insulated trucks to different storage points and marketplaces in South Indian cities. A well-established distribution and retail network ensures smooth and fast delivery of our products.
Aroma has become a household name, known for its taste, flavour, aroma, and value for money.
Packaging
Our products are packed in a conducive and controlled environment to maintain product quality. Higher standard packing materials are used for primary and secondary packaging. All the packing materials are food-grade materials that meet industry standards.
After filling, the packs are stamped with batch code, manufacturing and expiry details, and Agmark running number for ghee. All packed products are stored either in cold storage or ambient storage.
Packaging
Our products are packed in a conducive and controlled environment to maintain product quality. Higher standard packing materials are used for primary and secondary packaging. All the packing materials are food-grade materials that meet industry standards.
After filling, the packs are stamped with batch code, manufacturing and expiry details, and Agmark running number for ghee. All packed products are stored either in cold storage or ambient storage.